Restaurants & cafés
Restaurant and café cleaning in Kuwait, including hood and exhaust
A commercial kitchen needs regular cleaning that goes deeper than the daily routine. We clean dining areas, kitchens and floors, and degrease hoods and exhausts, on a schedule that fits your opening hours.
Temporary development image, not WASHCO workTypical scope of work
- Hoods, exhausts and filters: built-up grease removed
- Kitchen surfaces, walls and behind equipment
- Floors and oil removal
- Dining areas, seating and tables
- Restrooms
- Glass and frontages
- Sanitising on request
Frequency
- Weekly or monthly kitchen deep clean
- Hood and exhaust cleaning at intervals matched to cooking volume
- Dining areas daily or as agreed
- Pre-opening or post-renovation cleaning
What we need from the site
- • Work after closing or in low-traffic hours
- • Equipment switched off and cooled before hood cleaning
- • A kitchen contact for coordination
How we price business services
There is no fixed rate card for contracts. Pricing depends on area, frequency, working hours and specialist tasks, and is set after a site visit.
Business FAQ
Do you clean hoods and exhausts?
Yes, we degrease hoods, filters and exhaust systems.
Do you work after closing?
Yes, most restaurant work happens after closing or before opening.
How often does a hood need cleaning?
It depends on cooking volume and type. We suggest a frequency after inspection.
Do you offer recurring contracts for cafés?
Yes, on a schedule matched to the size of the place and its hours.
Other business services
Start with a no-obligation site visit
Send your premises details and we will schedule the visit.
The same number serves homes and businesses. Business requests are answered during working hours. Formal correspondence: washcokw@outlook.com